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USC, Oxford Researchers Find High Fructose Corn Syrup-global Prevalence of Diabetes Link
Published: November 27, 2012. by University of Southern California - Health Sciences 
LOS ANGELES AND OXFORD, U.K.— A new study by University of Southern California (USC) and University of Oxford researchers indicates that large amounts of high fructose corn syrup (HFCS) found in national food supplies across the world may be one explanation for the rising global epidemic of type 2 diabetes and resulting higher health care costs.
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Medicine, Health Care » Foods, High-Calorie
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Foods 6/25/12 | Viewing Images of High-calorie Foods Brings on High-calorie Cravings, USC Research Finds University of Southern California - Health Sciences LOS ANGELES — You're minding your own business when a food craving suddenly hits, and if you just saw an image of a cupcake, or consumed a sugary soda, that may be no accident. Researchers at the University
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Ghrelin 6/20/10 | Stomach Hormone Ghrelin Increases Desire for High-calorie Foods The Endocrine Society The "hunger" hormone ghrelin, which acts in the brain to stimulate hunger and increase food intake, heightens the appeal of high-calorie foods over low-calorie foods, according to a study that will be presented Tuesday at The Endocrine Society's 92nd
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Foods 9/19/11 | High-calorie Food 'Looks' Different to Obese Individuals Journal of Clinical Investigation The number of individuals who are obese and suffer with its associated health problems has reached epidemic levels. One factor behind this is that we are constantly surrounded by high-calorie foods and/or images of these foods. Robert Sherwin and
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Amount 6/26/12 | Seeing Fattening-food Pictures Triggers Hunger, Appetite; the Proof Is in the Brain The Endocrine Society A picture may be worth a thousand calories, a new study suggests. Looking at images of high-calorie foods stimulates the brain's appetite control center and results in an increased desire for food, according to the study, which will be
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Foods 5/22/13 | Addiction to Unhealthy Foods Could Help Explain the Global Obesity Epidemic Canadian Association for Neuroscience Toronto, May 22 2013 - Research presented today shows that high-fructose corn syrup can cause behavioural reactions in rats similar to those produced by drugs of abuse such as cocaine. These results, presented by addiction expert Francesco Leri, Associate
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