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Foods Identified as 'Whole Grain' Not Always Healthy
Published: January 10, 2013. by Harvard School of Public Health 
Boston, MA – Current standards for classifying foods as "whole grain" are inconsistent and, in some cases, misleading, according to a new study by Harvard School of Public Health (HSPH) researchers. One of the most widely used industry standards, the Whole Grain Stamp, actually identified grain products that were higher in both sugars and calories than products without the Stamp. The researchers urge adoption of a consistent, evidence-based standard for labeling whole grain foods to help consumers and organizations make healthy choices. This…
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Medicine, Health Care » Fiber, Dietary
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Fiber, Dietary, Foods, Grain, Fat, Soluble, Grams, Visceral, Intake, Hairston, Carlson, Lyle, Friendlier, Products, Health, Pollock, Tastier, Boon, Belly, Low-Fiber, High-Fiber, Adolescents, Parikh, Appealing, Inflammatory, C&Ampen, Vegetables, Stamp, Newsmagazine, Fruit, Eat, Ratio, Grains, Fibers, Tate, Ingredients, Insoluble, Acs, Consumer, Calcium, Teens, Guidelines, Consumers, Servings, Carbohydrate, Weekly, Cholesterol, Topic, Adiponectin, Beans, …
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Fiber
1/11/12 | Increase Dietary Fiber, Decrease Disease
Inderscience Publishers
We should all be eating more dietary fiber to improve our health - that's the message from a health review by scientists in India. The team has looked at research conducted into dietary fiber during the last few decades … |  |
Fiber
4/24/12 | New Research Underscores the Health Benefits of Fibers, Including Bone Health
FoodMinds LLC
Chicago – (April 23, 2012) – For years, fiber intake among the global population has been extremely low, setting the stage for potentially serious, long-term public health implications.(1) New research commissioned by Tate & Lyle and presented at the … | |
Fiber
11/10/11 | More Fiber, but Not Necessarily Less Fat, Good for Teen Diets
Michigan State University
A diet high in fiber – but not necessarily one low in saturated fat or cholesterol – is tied to a lower risk of heart disease and type-2 diabetes in teenagers, according to new findings from Michigan State University. … | |
Soluble
6/27/11 | Soluble Fiber Strikes a Blow to Belly Fat
Wake Forest Baptist Medical Center
WINSTON-SALEM, N.C. – June 27, 2011-- All fat is not created equal. Unsightly as it is, subcutaneous fat, the fat right under the skin, is not as dangerous to overall health as visceral fat, the fat deep in the … | |
Inflammatory
6/1/12 | Low-fiber Diet Puts Adolescents at Higher Risk of Cardiovascular Disease
Georgia Health Sciences University
AUGUSTA, Ga. – Adolescents who don't eat enough fiber tend to have bigger bellies and higher levels of inflammatory factors in their blood, both major risk factors for cardiovascular disease and diabetes, researchers report. … | |
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