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Foods Identified as 'Whole Grain' Not Always Healthy

Published: January 10, 2013.
By Harvard School of Public Health

Boston, MA – Current standards for classifying foods as "whole grain" are inconsistent and, in some cases, misleading, according to a new study by Harvard School of Public Health (HSPH) researchers. One of the most widely used industry standards, the Whole Grain Stamp, actually identified grain products that were higher in both sugars and calories than products without the Stamp. The researchers urge adoption of a consistent, evidence-based standard for labeling whole grain foods to help consumers and organizations make healthy choices. This…

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Despite Recent Problems, Support for the Massachusetts Health Insurance Law Remains High
Boston, MA — A new poll by The Boston Globe and Harvard School of Public Health (HSPH) finds, eight years into the state's universal health insurance legislation enacted in 2006, 63% of Massachusetts residents support the law and 18% oppose it, while 7% are not sure, and 12% have not heard or read about the law. The percentage of residents supporting the law remains unchanged since a 2011 Boston Globe/HSPH poll. Support for the law varies by party affiliation, with 77% of Democrats,…
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