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Foods Identified as 'Whole Grain' Not Always Healthy

Published: January 10, 2013.
By Harvard School of Public Health
http://www.hsph.harvard.edu

Boston, MA – Current standards for classifying foods as "whole grain" are inconsistent and, in some cases, misleading, according to a new study by Harvard School of Public Health (HSPH) researchers. One of the most widely used industry standards, the Whole Grain Stamp, actually identified grain products that were higher in both sugars and calories than products without the Stamp. The researchers urge adoption of a consistent, evidence-based standard for labeling whole grain foods to help consumers and organizations make healthy choices. This…


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Polls Show Deep Partisan Divide over Affordable Care Act
Boston, MA – A comprehensive analysis of data from 27 public opinion polls conducted by 14 organizations, including a poll in September of those most likely to vote, shows an electorate polarized by political party when it comes to the Affordable Care Act (ACA). A majority of Republican likely voters want the next Congress to repeal the law (56%), with an additional 27% favoring scaling it back. In contrast, a majority of Democratic voters want the new Congress to move ahead with the…
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Replacing Saturated Fat with Polyunsaturated Fat Linked with Lower Risk of Heart Disease
Boston, MA — People who swap 5% of the calories they consume from saturated fat sources such as red meat and butter with foods containing linoleic acid—the main polyunsaturated fat found in vegetable oil, nuts, and seeds—lowered their risk of coronary heart disease (CHD) events by 9% and their risk of death from CHD by 13%, according to a new study led by Harvard School of Public Health (HSPH) researchers. Substitution of 5% of calories from carbohydrate with linoleic acid was associated with…
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Hospitals Converting to For-profit Status Show Better Financial Health, No Loss in Quality
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Support for Medicaid Expansion Strong among Low-income Adults
Boston, MA — Low-income adults overwhelmingly support Medicaid expansion and think the government-sponsored program offers health care coverage that is comparable to or even better in quality than private health insurance coverage, according to a new study from Harvard School of Public Health (HSPH) researchers.
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New Genetic Variants Associated with Coffee Drinking
Boston, MA — A new, large-scale study has identified six new genetic variants associated with habitual coffee drinking. The genome-wide meta-analysis, led by Harvard School of Public Health and Brigham and Women's Hospital researchers, helps explain why a given amount of coffee or caffeine has different effects on different people and provides a genetic basis for future research exploring the links between coffee and health.
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