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Foods Identified as 'Whole Grain' Not Always Healthy

Published: January 10, 2013.
By Harvard School of Public Health
http://www.hsph.harvard.edu

Boston, MA – Current standards for classifying foods as "whole grain" are inconsistent and, in some cases, misleading, according to a new study by Harvard School of Public Health (HSPH) researchers. One of the most widely used industry standards, the Whole Grain Stamp, actually identified grain products that were higher in both sugars and calories than products without the Stamp. The researchers urge adoption of a consistent, evidence-based standard for labeling whole grain foods to help consumers and organizations make healthy choices. This…


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Boston, MA — Switching from nonprofit to for-profit status appears to boost hospitals' financial health but does not appear to lower the quality of care they provide or reduce the proportion of poor or minority patients receiving care, according to a new study from Harvard School of Public Health (HSPH) and Brigham and Women's Hospital.
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Quality of US Diet Shows Modest Improvement, but Overall Remains Poor
Boston, MA ─ Dietary quality in the U.S. has improved steadily in recent years—spurred in large part by reduced trans fat intake—but overall dietary quality remains poor and disparities continue to widen among socioeconomic and racial/ethnic groups, according to a new study from Harvard School of Public Health (HSPH).
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Poll Finds Many in US Lack Knowledge About Ebola And Its Transmission
Boston, MA – Although the Centers for Disease and Prevention (CDC) reports no known cases of Ebola transmission in the United States, a Harvard School of Public Health (HSPH)/SSRS poll released today (August 21, 2014) shows that four in ten (39%) adults in the U.S. are concerned that there will be a large outbreak in the U.S., and a quarter (26%) are concerned that they or someone in their immediate family may get sick with Ebola over the next year.
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